Disposal of Chateau de Candale - Saint-Emilion Grand Cru AOC - 2017
Seller: Jean Louis Vicard
Buyers: Thibaut & Magali Decoster
Wine Experts acting as financial advisor to the seller in relation to the transaction
Seller: Jean Louis Vicard
Buyers: Thibaut & Magali Decoster
Wine Experts acting as financial advisor to the seller in relation to the transaction
Seller: Jean Louis Vicard
Buyers: Thibaut & Magali Decoster
Wine Experts acting as financial advisor to the seller in relation to the transaction
L'Atelier de Candale in one of the most recognised restaurant in the region of Saint-Emilion.
Jean-Louis Vicard and his cook, Cyrille Gallard, have set up an exceptionnal place at Chateau de Candale, located on the scenic hillsides of Saint Emilion.
They propose a very chic and modern french cuisine in the heart of the vineyard.
L'Atelier de Candale is recommanded by the guide Michelin, through its BIB Gourmand selection.
Sellers: Chateau Aney - Raimond Meyre family
Buyer: Chateau Ducru-Beaucaillou - SA Jean Eugène Borie
Wine Experts acting as exclusive financial advisor to the sellers in relation to the transaction
Disposal of a 8 ha vineyard, featuring deep gravels dating from the Gunz period, located in the Cussac municipality, neighbouring the Saint-Julien appellation
Annual production: 50 000 bottles per year
Sellers: Grégoire family (France)
Buyers: Murtagh - Eakin family (IRL)
Wine Experts acting as exclusive financial advisor to the sellers in relation to the transaction
Seller: Mr Patrick Lejeune
Buyer: TFF Group - listed on Euronext Paris
Wine Experts acting as exclusive financial advisor to the seller in relation to the transaction
Lejeune is the leading company for the production of high end stainless steel tanks within the Bordeaux region.
Since 1968, the high quality and consistency of Lejeune stainless steel products has resulted in continuying leading the way in design and developement for the wine industry.
TFF Group is a french group listed on Euronext Paris, incorporating the five distinct and complementary business lines needed to age fine wines and spirits to the peak of their potential: stave milling, cooperage, for wine and whisky, the manufacture of tuns and wood-products for wine-making.